This one was found via Taste Of Home, and the directions are there when you click the link. Pictures and all, thank goodness!! ☺
I used the suggested 2 loaves of frozen bread dough, instead of making the from scratch recipe given. It explains how to make it either way you choose.
I read the reviews at the bottom, and used the suggestion of brushing on the plain egg yolk before brushing on the red, that way they don't bleed together.
I also used chocolate chips for the eyes, instead of raisins.
All and all, I'm really pleased with the outcome! Next time I'll make his pom-pom a little smaller, because a little warning, Santa rises like crazy in the oven!! ☺
We'll be serving our Santa bread with some Hoppin' Jalapeno and Bacon Dip, from Tastefully Simple. But I'm not going to lie....cutting into it will be a little heartbreaking!! What a cutie!!
Ho Ho Ho!!!
3 comments:
How cute is that?! Did it cook evenly????? Sure seems like it wouldn't, but the directions don't look too complicated!
Yep! It cooked evenly and turned out great! I used non-stick foil for the first 15 min. without it actually touching the bread, and then cooked it for 10 min. without.
That is soooo darn cute! You are so impressive Amy! :o)
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